{"id":40904,"date":"2023-12-07T13:10:24","date_gmt":"2023-12-07T18:10:24","guid":{"rendered":"https:\/\/testcf.ithq.qc.ca\/?post_type=tribe_events&p=40904"},"modified":"2024-01-24T12:05:29","modified_gmt":"2024-01-24T17:05:29","slug":"le-restaurant-de-lithq-welcomes-chef-maxime-lizotte-for-montreal-en-lumiere","status":"publish","type":"tribe_events","link":"https:\/\/testcf.ithq.qc.ca\/en\/events\/le-restaurant-de-lithq-welcomes-chef-maxime-lizotte-for-montreal-en-lumiere\/","title":{"rendered":"Le Restaurant de l\u2019ITHQ welcomes Chef Maxime Lizotte for Montr\u00e9al en Lumi\u00e8re"},"content":{"rendered":"

A proud member of the<\/span> Wolastoqiyik<\/span> Wahsipekuk<\/span> First Nation<\/span>, <\/span>Chef Maxime Lizotte<\/span> draws his inspiration from his native roots, offering a cuisine <\/span>that’s<\/span> local, <\/span>modern<\/span> and environmentally conscious.<\/span><\/span>\u00a0<\/span><\/p>\n

He will treat you to an authentic gourmet experience on February 23 and 24. From February 27 to March 2, Chef Lizotte’s menu will be prepared by the Restaurant de <\/span>l\u2019ITHQ’s<\/span> brigade and by students in the Cuisine et <\/span>gastronomie<\/span> program, under the supervision of their instructor.\u00a0<\/span><\/p>\n

\"\"<\/p>\n

6 course tasting menu\u00a0 125<\/span><\/span>
\nWine <\/span>pairing\u00a0 +<\/span> 65<\/span><\/h3>\n

Amuse-<\/span>bouch<\/span>e<\/span><\/span>
\n<\/span><\/strong>Lightly <\/span>cured<\/span> raw char, smoked sea urchin mayo, roasted burnt squash, <\/span>lacto<\/span>-fermented carrot coulis<\/span><\/span><\/span>\u00a0<\/span><\/span>
\n<\/span><\/strong><\/p>\n

First <\/span>course
\n<\/span><\/strong>Variations on<\/span> seal (ham<\/span> style<\/span> and confit), corn <\/span>f<\/span>oam<\/span>, popcorn c<\/span>hips<\/span>, mini polenta croquettes with leek and <\/span>beebalm<\/span>, <\/span>leek <\/span>sunflower oil\u00a0<\/span><\/span>\u00a0<\/span><\/p>\n

Second<\/span> course<\/span><\/span>
\n<\/span><\/strong>Pan-fried redfish, Jerusalem artichoke foam, white bean cassoulet with shellfish stock, Jerusalem artichokes, seaweed, chorizo and <\/span>hyssop<\/span>, daisy buds<\/span><\/span>\u00a0<\/span><\/p>\n

Main course<\/span><\/span>
\n<\/span><\/strong>Duck breast marinated with indigenous spices, crispy skin crumble, full-bodied<\/span> black garlic sauce, <\/span>prepared<\/span> beetroot, rehydrated dried saskatoon<\/span> berry<\/span> gel<\/span><\/span>\u00a0<\/span><\/p>\n

Pr<\/span>e<\/span>–<\/span>dessert
\n<\/span><\/strong>Honey and cranberry iced nougat, honey <\/span>tuile<\/span>, compressed apple bites<\/span> with Labrador tea, wild carrot<\/span>s<\/span>, fine <\/span>compression<\/span> juice jelly, micro<\/span> sorrel<\/span> and edible flowers<\/span><\/p>\n

Dessert<\/span><\/span>\u00a0<\/span><\/span>
\n<\/span><\/strong>R<\/span>oasted wild mushroom and sweetgrass bavarois, maple caramel topping, poplar and hazelnut praline Swiss roll, mushroom ice cream, <\/span>crumble<\/span><\/p>\n

The wine pairings will be presented by Martin Laroche of Domaine le Grand Saint-Charle<\/a>s on February 23.<\/em><\/p>\n

Reserve your table<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

A proud member of the Wolastoqiyik Wahsipekuk First Nation, Chef Maxime Lizotte draws his inspiration from his native roots, offering a cuisine that’s local, modern and environmentally conscious.\u00a0 He will…<\/p>\n","protected":false},"author":963,"featured_media":40884,"template":"","meta":{"_acf_changed":false,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"Tribe__Tickets_Plus__Commerce__WooCommerce__Main","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"_tribe_events_status":"","_tribe_events_status_reason":"","wpo365_audiences":[],"wpo365_private":false,"footnotes":"","_tec_slr_enabled":"","_tec_slr_layout":""},"event_type":[],"event_tag":[],"tribe_events_cat":[],"class_list":["post-40904","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry"],"acf":[],"ticketed":false,"_links":{"self":[{"href":"https:\/\/testcf.ithq.qc.ca\/en\/wp-json\/wp\/v2\/tribe_events\/40904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/testcf.ithq.qc.ca\/en\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/testcf.ithq.qc.ca\/en\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/testcf.ithq.qc.ca\/en\/wp-json\/wp\/v2\/users\/963"}],"version-history":[{"count":0,"href":"https:\/\/testcf.ithq.qc.ca\/en\/wp-json\/wp\/v2\/tribe_events\/40904\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/testcf.ithq.qc.ca\/en\/wp-json\/wp\/v2\/media\/40884"}],"wp:attachment":[{"href":"https:\/\/testcf.ithq.qc.ca\/en\/wp-json\/wp\/v2\/media?parent=40904"}],"wp:term":[{"taxonomy":"event_type","embeddable":true,"href":"https:\/\/testcf.ithq.qc.ca\/en\/wp-json\/wp\/v2\/event_type?post=40904"},{"taxonomy":"event_tag","embeddable":true,"href":"https:\/\/testcf.ithq.qc.ca\/en\/wp-json\/wp\/v2\/event_tag?post=40904"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/testcf.ithq.qc.ca\/en\/wp-json\/wp\/v2\/tribe_events_cat?post=40904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}